Join me again on Friday when I share my recipe for Teriyaki chicken- we’ll be grilling up some wings. And still don’t, although I do like making many different kinds of salad dressings. But sometimes I also like to dress it up with some sliced toasted almonds.Īt one time, when I was religiously doing low carb, I would have this as a ritual before lunch every single day. The salad is very simple with iceberg lettuce and shredded fresh carrots. This is the classic that starts off every meal at a Japanese restaurant. And it also makes a great appetizer.īut today I am sharing my recipe for a Japanese steakhouse style ginger miso dressing. It’s great for an easy supper to grill on a hot summer day. Monday I posted my recipe for Hibachi chicken with ginger-soy dipping sauce from scratch. The Olympics will be going on! And I will be sharing some Japanese steakhouse recipes in honor of the host country, Japan. Japanese Steakhouse Ginger Miso Dressing is my recipe of the day for the Summer Games blogging week. Japanese Steakhouse Ginger Miso Dressing By Sue Lau | Palatable Pastime Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.
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